Name: Stewed Beets
Cuisine: American
Ingredients: 1 stewpan with a piece of butter rolled in flour; 1 little vinegar; 1 quarter of an hour

Original Recipe

Boil them first and then scrape and slice them. Put them into a stewpan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper. Set the pan on the fire, and let the beets stew for a quarter of an hour.

1 stewpan with a piece of butter rolled in flour
1 little vinegar
1 quarter of an hour

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Stewpan

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1

Boil them first and then scrape and slice them.
2

Put them into a stewpan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper.
3

Set the pan on the fire, and let the beets stew for a quarter of an hour.

Stewed Beets

Original Recipe

Ingredients

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