Stewed Beef Kidney

Original Recipe

Cut the kidney into slices, season highly with pepper and salt, fry it a light brown, take out the slices, then pour a little warm water into the pan, dredge in some flour, put in slices of kidney again; let them stew very gently; add some parsley if liked. Sheep's kidneys may be split open, broiled over a clear fire and served with a piece of butter placed on each half.

Ingredients

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  • 1 light brown
  • 1 little warm water into the pan
  • 1 clear fire and served with a piece of butter placed on each half

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Instructions

  1. 1

    Cut the kidney into slices, season highly with pepper and salt, fry it a light brown, take out the slices, then pour a little warm water into the pan, dredge in some flour, put in slices of kidney again; let them stew very gently; add some parsley if liked.

  2. 2

    Sheep's kidneys may be split open, broiled over a clear fire and served with a piece of butter placed on each half.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)