Name: Steamed Oatmeal
Cuisine: American
Ingredients: 1 teacupful oatmeal add a quart of cold water; 1 teaspoonful of salt; 1 steamer over a kettle of cold water; 1 half after it begins to cook

Original Recipe

To one teacupful oatmeal add a quart of cold water, a teaspoonful of salt; put in a steamer over a kettle of cold water, gradually heat and steam an hour and a half after it begins to cook.

1 teacupful oatmeal add a quart of cold water
1 teaspoonful of salt
1 steamer over a kettle of cold water
1 half after it begins to cook

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1

To one teacupful oatmeal add a quart of cold water, a teaspoonful of salt; put in a steamer over a kettle of cold water, gradually heat and steam an hour and a half after it begins to cook.

Original Recipe

Ingredients

Instructions