Name: Steamed Leg of Mutton
Cuisine: American
Ingredients: 1 steamer and cook it until tender; 1 roasting pan; 1 hot oven until nicely browned

Original Recipe

Wash and put the leg in a steamer and cook it until tender, then place in a roasting pan, salt and dredge well with flour and set it in a hot oven until nicely browned; the water that remains in the bottom of the steamer may be used for soup. Serve with currant jelly.

1 steamer and cook it until tender
1 roasting pan
1 hot oven until nicely browned

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Roasting Pan

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1

Wash and put the leg in a steamer and cook it until tender, then place in a roasting pan, salt and dredge well with flour and set it in a hot oven until nicely browned; the water that remains in the bottom of the steamer may be used for soup.
2

Serve with currant jelly.

Steamed Leg of Mutton

Original Recipe

Ingredients

Required Gear

Instructions