Name: Spiced Grapes
Cuisine: American
Ingredients: 1 colander to get out the seeds; 1 pint of good vinegar; 1 little cinnamon

Original Recipe

Take the pulp from the grapes, preserving the skins. Boil the pulp and rub through a colander to get out the seeds; then add the skins to the strained pulp and boil with the sugar, vinegar and spices. To every seven pounds of grapes use four and one-half pounds of sugar, one pint of good vinegar. Spice quite highly with ground cloves and allspice, with a little cinnamon.

1 colander to get out the seeds
1 pint of good vinegar
1 little cinnamon

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Colander

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1

Take the pulp from the grapes, preserving the skins.
2

Boil the pulp and rub through a colander to get out the seeds; then add the skins to the strained pulp and boil with the sugar, vinegar and spices.
3

To every seven pounds of grapes use four and one-half pounds of sugar, one pint of good vinegar.
4

Spice quite highly with ground cloves and allspice, with a little cinnamon.

Spiced Grapes

Original Recipe

Ingredients

Required Gear

Instructions