Name: Spiced Beef Relish
Cuisine: American
Ingredients: 2 pounds of raw; 1 little sage; 2 tablespoonfuls of melted butter; 2 rolled crackers made very fine; 10 eggs; 1 roll and bake it

Original Recipe

Take two pounds of raw, tender beefsteak, chop it very fine, put into it salt, pepper and a little sage, two tablespoonfuls of melted butter; add two rolled crackers made very fine, also two well-beaten eggs. Make it up into the shape of a roll and bake it; baste with butter and water before baking. Cut in slices when cold.

2 pounds of raw
1 little sage
2 tablespoonfuls of melted butter
2 rolled crackers made very fine
10 eggs
1 roll and bake it

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1

Take two pounds of raw, tender beefsteak, chop it _very fine_, put into it salt, pepper and a little sage, two tablespoonfuls of melted butter; add two rolled crackers made very fine, also two well-beaten eggs.
2

Make it up into the shape of a roll and bake it; baste with butter and water before baking.
3

Cut in slices when cold.

Original Recipe

Ingredients

Instructions