Name: Southern Corn Meal Pone or Corn Dodgers
Cuisine: American
Ingredients: 1 soft dough one quart of southern corn meal; 1 teaspoonful of salt; 1 tablespoonful of butter or lard melted; 1 very hot oven; 10 hot

Original Recipe

Mix with cold water into a soft dough one quart of southern corn meal, sifted, a teaspoonful of salt, a tablespoonful of butter or lard melted. Mold into oval cakes with the hands and bake in a very hot oven, in well-greased pans. To be eaten hot. The crust should be brown.

1 soft dough one quart of southern corn meal
1 teaspoonful of salt
1 tablespoonful of butter or lard melted
1 very hot oven
10 hot

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1

Mix with cold water into a soft dough one quart of southern corn meal, sifted, a teaspoonful of salt, a tablespoonful of butter or lard melted.
2

Mold into oval cakes with the hands and bake in a very hot oven, in well-greased pans.
3

To be eaten hot.
4

The crust should be brown.

Original Recipe

Ingredients

Instructions