Name: Sour Milk Biscuit
Cuisine: American
Ingredients: 1 quart of sifted flour a piece of butter the size of an egg; 1 teaspoonful of salt; 1 pint of sour milk; 1 teaspoonful of soda and stir into the milk just as you add it to the flour; 1 quick oven

Original Recipe

Rub into a quart of sifted flour a piece of butter the size of an egg, one teaspoonful of salt; stir into this a pint of sour milk, dissolve one teaspoonful of soda and stir into the milk just as you add it to the flour; knead it up quickly, roll it out nearly half an inch thick and cut out with a biscuit-cutter; bake immediately in a quick oven. Very nice biscuit may be made with sour cream without the butter by the same process.

1 quart of sifted flour a piece of butter the size of an egg
1 teaspoonful of salt
1 pint of sour milk
1 teaspoonful of soda and stir into the milk just as you add it to the flour
1 quick oven

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1

Rub into a quart of sifted flour a piece of butter the size of an egg, one teaspoonful of salt; stir into this a pint of sour milk, dissolve one teaspoonful of soda and stir into the milk just as you add it to the flour; knead it up quickly, roll it out nearly half an inch thick and cut out with a biscuit-cutter; bake immediately in a quick oven.
2

Very nice biscuit may be made with sour cream without the butter by the same process.

Original Recipe

Ingredients

Instructions