Name: Snow Pudding
Cuisine: American
Ingredients: 1 cupful of cold water and add one and a half cupfuls of sugar; 1 cupful of boiling water and the juice of one lemon; 10 eggs; 1 few minutes; 1 glass dish; 1 custard made of one pint of milk; 4 tablespoonfuls of sugar and the grated rind of a lemon

Original Recipe

One-half a package Cox's gelatine; pour over it a cupful of cold water and add one and a half cupfuls of sugar; when 'soft, add one cupful of boiling water and the juice of one lemon; then the whites of four well-beaten eggs; beat all together until it is light and frothy, or until the gelatine will not settle clear in the bottom of the dish after standing a few minutes; put it on a glass dish. Serve with a custard made of one pint of milk, the yolks of four eggs, four tablespoonfuls of sugar and the grated rind of a lemon; boil.

1 cupful of cold water and add one and a half cupfuls of sugar
1 cupful of boiling water and the juice of one lemon
10 eggs
1 few minutes
1 glass dish
1 custard made of one pint of milk
4 tablespoonfuls of sugar and the grated rind of a lemon

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1

One-half a package Cox's gelatine; pour over it a cupful of cold water and add one and a half cupfuls of sugar; when 'soft, add one cupful of boiling water and the juice of one lemon; then the whites of four well-beaten eggs; beat all together until it is light and frothy, or until the gelatine will not settle clear in the bottom of the dish after standing a few minutes; put it on a glass dish.
2

Serve with a custard made of one pint of milk, the yolks of four eggs, four tablespoonfuls of sugar and the grated rind of a lemon; boil.

Original Recipe

Ingredients

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