Name: Sharp Brown Sauce
Cuisine: American
Ingredients: 1 saucepan one tablespoonful of chopped onion; 3 tablespoonfuls of good cider vinegar; 6 tablespoonfuls of water; 3 of tomato catsup; 1 little pepper and salt; 1 cup of melted butter; 1 tablespoonful of sifted flour

Original Recipe

Put in a saucepan one tablespoonful of chopped onion, three tablespoonfuls of good cider vinegar, six tablespoonfuls of water, three of tomato catsup, a little pepper and salt, half a cup of melted butter, in which stir a tablespoonful of sifted flour; put all together and boil until it thickens. This is most excellent with boiled meats, fish and poultry.

1 saucepan one tablespoonful of chopped onion
3 tablespoonfuls of good cider vinegar
6 tablespoonfuls of water
3 of tomato catsup
1 little pepper and salt
1 cup of melted butter
1 tablespoonful of sifted flour

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1

Put in a saucepan one tablespoonful of chopped onion, three tablespoonfuls of good cider vinegar, six tablespoonfuls of water, three of tomato catsup, a little pepper and salt, half a cup of melted butter, in which stir a tablespoonful of sifted flour; put all together and boil until it thickens.
2

This is most excellent with boiled meats, fish and poultry.

Sharp Brown Sauce

Original Recipe

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