Name: Scrambled Mutton
Cuisine: American
Ingredients: 2 cups of chopped cold mutton; 2 tablespoonfuls of hot water; 1 piece of butter as large as an english walnut; 3 eggs

Original Recipe

Two cups of chopped cold mutton, two tablespoonfuls of hot water, and a piece of butter as large as an English walnut. When the meat is hot, break in three eggs, and constantly stir until the eggs begin to stiffen. Season with pepper and salt.

2 cups of chopped cold mutton
2 tablespoonfuls of hot water
1 piece of butter as large as an english walnut
3 eggs

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1

Two cups of chopped cold mutton, two tablespoonfuls of hot water, and a piece of butter as large as an English walnut.
2

When the meat is hot, break in three eggs, and constantly stir until the eggs begin to stiffen.
3

Season with pepper and salt.

Original Recipe

Ingredients

Instructions