Name: Scrambled Eggs
Cuisine: American
Ingredients: 1 tablespoonful of butter into a hot frying pan; 1 dozen eggs broken in a dish; 1 way briskly for five or six minutes or until they are mixed

Original Recipe

Put a tablespoonful of butter into a hot frying pan; tip around so that it will touch all sides of the pan. Having ready half a dozen eggs broken in a dish, salted and peppered, turn them (without beating) into the hot butter; stir them one way briskly for five or six minutes or until they are mixed. Be careful that they do not get too hard. Turn over toast or dish up without.

1 tablespoonful of butter into a hot frying pan
1 dozen eggs broken in a dish
1 way briskly for five or six minutes or until they are mixed

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1

Put a tablespoonful of butter into a hot frying pan; tip around so that it will touch all sides of the pan.
2

Having ready half a dozen eggs broken in a dish, salted and peppered, turn them (without beating) into the hot butter; stir them one way briskly for five or six minutes or until they are mixed.
3

Be careful that they do not get too hard.
4

Turn over toast or dish up without.

Original Recipe

Ingredients

Instructions