Name: Scalloped Tomatoes
Cuisine: American
Ingredients: 1 layer of bread crumbs in the bottom; 1 layer of sliced tomatoes

Original Recipe

Butter the sides and bottom of a pudding-dish. Put a layer of bread crumbs in the bottom; on them put a layer of sliced tomatoes; sprinkle with salt, pepper and some bits of butter, and a very little white sugar. Then repeat with another layer of crumbs, another of tomato and seasoning until full, having the top layer of slices of tomato, with bits of butter on each. Bake covered until well cooked through; remove the cover and brown quickly.

1 layer of bread crumbs in the bottom
1 layer of sliced tomatoes

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1

Butter the sides and bottom of a pudding-dish.
2

Put a layer of bread crumbs in the bottom; on them put a layer of sliced tomatoes; sprinkle with salt, pepper and some bits of butter, and a very _little_ white sugar.
3

Then repeat with another layer of crumbs, another of tomato and seasoning until full, having the top layer of slices of tomato, with bits of butter on each.
4

Bake covered until well cooked through; remove the cover and brown quickly.

Original Recipe

Ingredients

Instructions