Name: Scalloped Potatoes
Cuisine: American
Ingredients: 1 layer of potatoes; 1 bit of onion chopped fine; 1 little flour; 1 quart of hot milk over

Original Recipe

Peel and slice raw potatoes thin, the same as for frying. Butter an earthen dish, put in a layer of potatoes, and season with salt, pepper, butter, a bit of onion chopped fine, if liked; sprinkle a little flour. Now put another layer of potatoes and the seasoning. Continue in this way till the dish is filled. Just before putting into the oven, pour a quart of hot milk over. Bake three-quarters of an hour. Cold boiled potatoes may be cooked the same. It requires less time to bake them; they are delicious either way. If the onion is disliked it can be omitted.

1 layer of potatoes
1 bit of onion chopped fine
1 little flour
1 quart of hot milk over

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1

Peel and slice raw potatoes thin, the same as for frying.
2

Butter an earthen dish, put in a layer of potatoes, and season with salt, pepper, butter, a bit of onion chopped fine, if liked; sprinkle a little flour.
3

Now put another layer of potatoes and the seasoning.
4

Continue in this way till the dish is filled.
5

Just before putting into the oven, pour a quart of hot milk over.
6

Bake three-quarters of an hour.
7

Cold boiled potatoes may be cooked the same.
8

It requires less time to bake them; they are delicious either way.
9

If the onion is disliked it can be omitted.

Original Recipe

Ingredients

Instructions