Name: Scalloped Cheese
Cuisine: American
Ingredients: 1 quarter of a pound of any kind of good cheese; 10 eggs with three cups of milk; 1 hot oven as you would cook a bread pudding; 4 people

Original Recipe

Any person who is fond of cheese could not fail to favor this recipe. Take three slices of bread well-buttered, first cutting off the brown outside crust. Grate fine a quarter of a pound of any kind of good cheese; lay the bread in layers in a buttered baking-dish, sprinkle over it the grated cheese, some salt and pepper to taste. Mix four well-beaten eggs with three cups of milk; pour it over the bread and cheese. Bake it in a hot oven as you would cook a bread pudding. This makes an ample dish for four people.

1 quarter of a pound of any kind of good cheese
10 eggs with three cups of milk
1 hot oven as you would cook a bread pudding
4 people

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Baking Dish

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1

Any person who is fond of cheese could not fail to favor this recipe.
2

Take three slices of bread well-buttered, first cutting off the brown outside crust.
3

Grate fine a quarter of a pound of any kind of good cheese; lay the bread in layers in a buttered baking-dish, sprinkle over it the grated cheese, some salt and pepper to taste.
4

Mix four well-beaten eggs with three cups of milk; pour it over the bread and cheese.
5

Bake it in a hot oven as you would cook a bread pudding.
6

This makes an ample dish for four people.

Scalloped Cheese

Original Recipe

Ingredients

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Instructions