Name: Sauce for Plum Pudding
Cuisine: American
Ingredients: 1 cupful of sugar and half a cupful of butter; 10 yolks of four eggs; 1 of brandy; 1 pinch of salt and one large cupful of hot cream or rich milk; 1 saucepan over the fire

Original Recipe

Cream together a cupful of sugar and half a cupful of butter; when light and creamy, add the well-beaten yolks of four eggs. Stir into this one wine-glass of wine or one of brandy, a pinch of salt and one large cupful of hot cream or rich milk. Beat this mixture well; place it in a saucepan over the fire, stir it until it cooks sufficiently to thicken like cream. Be sure and not let it boil. Delicious.

1 cupful of sugar and half a cupful of butter
10 yolks of four eggs
1 of brandy
1 pinch of salt and one large cupful of hot cream or rich milk
1 saucepan over the fire

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1

Cream together a cupful of sugar and half a cupful of butter; when light and creamy, add the well-beaten yolks of four eggs.
2

Stir into this one wine-glass of wine or one of brandy, a pinch of salt and one large cupful of hot cream or rich milk.
3

Beat this mixture well; place it in a saucepan over the fire, stir it until it cooks sufficiently to thicken like cream.
4

Be sure and not let it boil.

Sauce for Plum Pudding

Original Recipe

Ingredients

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