Name: Salmon Patties
Cuisine: American
Ingredients: 1 pint of the dice in half a pint of cream

Original Recipe

Cut cold, cooked salmon into dice. Heat about a pint of the dice in half a pint of cream. Season to taste with cayenne pepper and salt. Fill the shells and serve. Cold, cooked fish of any kind may be made into patties in this way. Use any fish sauce you choose--all are equally good.

1 pint of the dice in half a pint of cream

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1

Cut cold, cooked salmon into dice.
2

Heat about a pint of the dice in half a pint of cream.
3

Season to taste with cayenne pepper and salt.
4

Fill the shells and serve.
5

Cold, cooked fish of any kind may be made into patties in this way.
6

Use any fish sauce you choose--all are equally good.

Original Recipe

Ingredients

Instructions