Name: Salmon and Caper Sauce
Cuisine: American
Ingredients: 2 slices of salmon; 1 shallot; 1 baking dish; 1 little of the seasoning into the fish; 1 minute or two; 1 dish

Original Recipe

Two slices of salmon, one-quarter pound butter, one-half teaspoonful of chopped parsley, one shallot; salt and pepper to taste. Lay the salmon in a baking dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; place it in the oven and baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it and serve. Salmon dressed in this way, with tomato sauce, is very delicious.

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Baking Dish

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1

Two slices of salmon, one-quarter pound butter, one-half teaspoonful of chopped parsley, one shallot; salt and pepper to taste.
2

Lay the salmon in a baking dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; place it in the oven and baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it and serve.
3

Salmon dressed in this way, with tomato sauce, is very delicious.

Salmon and Caper Sauce

Original Recipe

Ingredients

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