Name: Sago Apple Pudding
Cuisine: American
Ingredients: 1 cupful of sago in a quart of tepid water; 1 pinch of salt; 1 hour; 6 or eight apples pared and cored

Original Recipe

One cupful of sago in a quart of tepid water, with a pinch of salt, soaked for one hour; six or eight apples pared and cored, or quartered, and steamed tender and put in the pudding-dish; boil and stir the sago until clear, adding water to make it thin, and pour it over the apples; bake one hour. This is good hot, with butter and sugar, or cold with cream and sugar.

1 cupful of sago in a quart of tepid water
1 pinch of salt
1 hour
6 or eight apples pared and cored

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1

One cupful of sago in a quart of tepid water, with a pinch of salt, soaked for one hour; six or eight apples pared and cored, or quartered, and steamed tender and put in the pudding-dish; boil and stir the sago until clear, adding water to make it thin, and pour it over the apples; bake one hour.
2

This is good hot, with butter and sugar, or cold with cream and sugar.

Original Recipe

Ingredients

Instructions