American Medium Fannie Merritt Farmer
Russian Salad
receipt_long
Instructions
- 1
Mix one cup each cold cooked carrot cubes and potato cubes, one cup cold cooked peas, and one cup cold cooked beans, and marinate with French Dressing.
- 2
Arrange on lettuce leaves in four sections, and cover each section with Mayonnaise Dressing.
- 3
Garnish two sections with small pieces of smoked salmon, one section with finely chopped whites of “hard boiled” eggs, and one section with yolks of “hard-boiled” eggs forced through a strainer.
- 4
Put small sprigs of parsley or shrimps in lines dividing sections.