American Medium Mrs. F.L. Gillette

Rusks

Original Recipe

Two cups of raised dough, one of sugar, half a cup of butter, two well-beaten eggs, flour enough to make a stiff dough; set to rise, and when light mold into high biscuit and let rise again; rub damp sugar and cinnamon over the top and place in the oven. Bake about twenty minutes. RUSKS. (Unfermented.) Three cups of flour sifted, three teaspoonfuls of baking powder, one teaspoonful of salt, three tablespoonfuls of sugar, two tablespoonfuls of butter, three eggs, half a nutmeg grated and a teaspoonful of ground cinnamon, two small cups of milk; sift together salt, flour, sugar and baking powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off pieces about as large as an egg, roll them under the hands into round balls, rub the tops with sugar and water mixed, and then sprinkle dry sugar over them. Bake immediately.

Ingredients

grocery
  • 2 cups of raised dough
  • 1 of sugar
  • 1 cup of butter
  • 10 eggs
  • 1 stiff dough
  • 3 cups of flour sifted
  • 3 teaspoonfuls of baking powder
  • 1 teaspoonful of salt
  • 3 tablespoonfuls of sugar
  • 2 tablespoonfuls of butter
  • 1 nutmeg grated and a teaspoonful of ground cinnamon
  • 2 small cups of milk
  • 10 eggs and spices
  • 1 soft dough

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receipt_long

Instructions

  1. 1

    Two cups of raised dough, one of sugar, half a cup of butter, two well-beaten eggs, flour enough to make a stiff dough; set to rise, and when light mold into high biscuit and let rise again; rub damp sugar and cinnamon over the top and place in the oven.

  2. 2

    Bake about twenty minutes.

  3. 3

    RUSKS. (Unfermented.) Three cups of flour sifted, three teaspoonfuls of baking powder, one teaspoonful of salt, three tablespoonfuls of sugar, two tablespoonfuls of butter, three eggs, half a nutmeg grated and a teaspoonful of ground cinnamon, two small cups of milk; sift together salt, flour, sugar and baking powder; rub in the butter cold; add the milk, beaten eggs and spices; mix into a soft dough, break off pieces about as large as an egg, roll them under the hands into round balls, rub the tops with sugar and water mixed, and then sprinkle dry sugar over them.

  4. 4

    Bake immediately.

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