American Medium Fannie Merritt Farmer
Royal Soup
Soak bread crumbs in milk, add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve. Add gradually milk, and chicken stock highly seasoned. Bind with butter and flour cooked together, and season with salt and pepper.
Ingredients
grocery- ½ cup milk
- Yolks 3 “hard-boiled” eggs
- Breast meat from a boiled chicken
- Salt and pepper
- 1½ cups scalded milk
- 3½ cups White Stock III
- 2½ tablespoons butter
- 2½ tablespoons flour
Shop Ingredients
Prices and availability vary by location. We may earn a commission from purchases.
Required Gear
kitchen
Soup pot skillet
Saucepan * We may earn a commission from these links.
receipt_long
Instructions
- 1
No instructions provided
Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)