Name: Rolled Jelly Cake
Cuisine: American
Ingredients: 3 eggs; 1 teacup of fine sugar; 1 teacup of flour; 2 tablespoonfuls of water; 1 pinch of salt; 1 heaping teaspoonful of baking powder

Original Recipe

Three eggs, one teacup of fine sugar, one teacup of flour; beat the yolks until light, then add the sugar, then add two tablespoonfuls of water, a pinch of salt; lastly stir in the flour, in which there should be a heaping teaspoonful of baking powder. The flour added gradually. Bake in long, shallow biscuit-tins, well greased. Turn out on a damp towel on a bread-board, cover the top with jelly, and roll up while warm.

3 eggs
1 teacup of fine sugar
1 teacup of flour
2 tablespoonfuls of water
1 pinch of salt
1 heaping teaspoonful of baking powder

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1

Three eggs, one teacup of fine sugar, one teacup of flour; beat the yolks until light, then add the sugar, then add two tablespoonfuls of water, a pinch of salt; lastly stir in the flour, in which there should be a heaping teaspoonful of baking powder.
2

The flour added gradually.
3

Bake in long, shallow biscuit-tins, well greased.
4

Turn out on a damp towel on a bread-board, cover the top with jelly, and roll up while warm.

Original Recipe

Ingredients

Instructions