Name: Roley Poley Pudding
Cuisine: American
Ingredients: 1 rich biscuit dough; 1 fork; 1 half

Original Recipe

Peel, core and slice sour apples; make a rich biscuit dough, or raised biscuit dough may be used if rolled thinner; roll not quite half an inch thick, lay the slices on the paste, roll up, tuck in the ends, prick deeply with a fork, lay it in a steamer and steam hard for an hour and three-quarters. Or wrap it in a pudding-cloth well floured, tie the ends, baste up the sides, plunge into boiling water and boil continually an hour and a half, perhaps more. Stoned cherries, dried fruits, or any kind of berries, fresh or dried, may be used.

1 rich biscuit dough
1 fork
1 half

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Peel, core and slice sour apples; make a rich biscuit dough, or raised biscuit dough may be used if rolled thinner; roll not quite half an inch thick, lay the slices on the paste, roll up, tuck in the ends, prick deeply with a fork, lay it in a steamer and steam hard for an hour and three-quarters.
2

Or wrap it in a pudding-cloth well floured, tie the ends, baste up the sides, plunge into boiling water and boil continually an hour and a half, perhaps more.
3

Stoned cherries, dried fruits, or any kind of berries, fresh or dried, may be used.

Original Recipe

Ingredients

Instructions