Roast Quail

Original Recipe

Rinse well and steam over boiling water until tender, then dredge with flour, and smother in butter; season with salt and pepper and roast inside the stove; thicken the gravy; serve with green grape jelly, and garnish with parsley.

Ingredients

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Instructions

  1. 1

    Rinse well and steam over boiling water until tender, then dredge with flour, and smother in butter; season with salt and pepper and roast inside the stove; thicken the gravy; serve with green grape jelly, and garnish with parsley.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)