Name: Roast Beef Pie
Cuisine: American
Ingredients: 1 previous meal; 1 little pepper and salt; 1 small bit of butter; 1 few slices of cold potatoes; 1 little of the cold gravy; 1 slit in the centre

Original Recipe

Cut up roast beef, or beefsteak left from a previous meal, into thin slices, lay some of the slices into a deep dish which you have lined on the sides with rich biscuit dough, rolled very thin (say a quarter of an inch thick); now sprinkle over this layer a little pepper and salt; put in a small bit of butter, a few slices of cold potatoes, a little of the cold gravy, if you have any left from the roast. Make another layer of beef, another layer of seasoning, and so on, until the dish is filled; cover the whole with paste leaving a slit in the centre, and bake half an hour.

1 previous meal
1 little pepper and salt
1 small bit of butter
1 few slices of cold potatoes
1 little of the cold gravy
1 slit in the centre

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1

Cut up roast beef, or beefsteak left from a previous meal, into thin slices, lay some of the slices into a deep dish which you have lined _on the sides_ with rich biscuit dough, rolled very thin (say a quarter of an inch thick); now sprinkle over this layer a little pepper and salt; put in a small bit of butter, a few slices of cold potatoes, a little of the cold gravy, if you have any left from the roast.
2

Make another layer of beef, another layer of seasoning, and so on, until the dish is filled; cover the whole with paste leaving a slit in the centre, and bake half an hour.

Original Recipe

Ingredients

Instructions