Name: Ripe Cucumber Pickles
Cuisine: American
Ingredients: 4 pieces; 4 hours covered with cold vinegar; 2 pounds of sugar and one ounce of cassia buds to one quart of vinegar; 1 tablespoonful of salt; 1 jar

Original Recipe

Pare and seed ripe cucumbers. Slice each cucumber lengthwise into four pieces, or cut it into fancy shapes, as preferred. Let them stand twenty-four hours covered with cold vinegar. Drain them; then put them into fresh vinegar, with two pounds of sugar and one ounce of cassia buds to one quart of vinegar, and a tablespoonful of salt. Boil all together twenty minutes. Cover them closely in a jar.

4 pieces
4 hours covered with cold vinegar
2 pounds of sugar and one ounce of cassia buds to one quart of vinegar
1 tablespoonful of salt
1 jar

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1

Pare and seed ripe cucumbers.
2

Slice each cucumber lengthwise into four pieces, or cut it into fancy shapes, as preferred.
3

Let them stand twenty-four hours covered with cold vinegar.
4

Drain them; then put them into fresh vinegar, with two pounds of sugar and one ounce of cassia buds to one quart of vinegar, and a tablespoonful of salt.
5

Boil all together twenty minutes.
6

Cover them closely in a jar.

Original Recipe

Ingredients

Instructions