Name: Rice Waffles. No. 2
Cuisine: American
Ingredients: 1 sieve one pint of boiled rice; 1 tablespoonful of dry flour; 1 teaspoonful of salt; 2 teaspoonfuls of baking powder; 3 eggs; 1 cup and a half of milk; 1 moment

Original Recipe

Rub through a sieve one pint of boiled rice, add it to a tablespoonful of dry flour, two-thirds of a teaspoonful of salt, two teaspoonfuls of baking powder. Beat separately the yolks and whites of three eggs; add to the yolks a cup and a half of milk, work it into the flour, then add an ounce of melted butter; beat the whites of eggs thoroughly; mix the whole together. Heat the waffle-iron and grease it evenly; pour the batter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side.

1 sieve one pint of boiled rice
1 tablespoonful of dry flour
1 teaspoonful of salt
2 teaspoonfuls of baking powder
3 eggs
1 cup and a half of milk
1 moment

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1

Rub through a sieve one pint of boiled rice, add it to a tablespoonful of dry flour, two-thirds of a teaspoonful of salt, two teaspoonfuls of baking powder.
2

Beat separately the yolks and whites of three eggs; add to the yolks a cup and a half of milk, work it into the flour, then add an ounce of melted butter; beat the whites of eggs thoroughly; mix the whole together.
3

Heat the waffle-iron and grease it evenly; pour the batter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side.

Rice Waffles. No. 2

Original Recipe

Ingredients

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