Name: Rice Snow-Balls
Cuisine: American
Ingredients: 2 teacupfuls of rice and boil it in one teacupful of water and one of milk; 1 little salt; 1 little more milk and water; 1 compact form with little cups; 1 deep dish; 1 rich soft custard and serve either hot or cold

Original Recipe

Wash two teacupfuls of rice and boil it in one teacupful of water and one of milk, with a little salt; if the rice is not tender when the milk and water are absorbed, add a little more milk and water; when the rice is tender, flavor with vanilla, form it into balls, or mold it into a compact form with little cups; place these rice balls around the inside of a deep dish, fill the dish with a rich soft custard and serve either hot or cold. The custard and balls should be flavored with the same.

2 teacupfuls of rice and boil it in one teacupful of water and one of milk
1 little salt
1 little more milk and water
1 compact form with little cups
1 deep dish
1 rich soft custard and serve either hot or cold

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Wash two teacupfuls of rice and boil it in one teacupful of water and one of milk, with a little salt; if the rice is not tender when the milk and water are absorbed, add a little more milk and water; when the rice is tender, flavor with vanilla, form it into balls, or mold it into a compact form with little cups; place these rice balls around the inside of a deep dish, fill the dish with a rich soft custard and serve either hot or cold.
2

The custard and balls should be flavored with the same.

Original Recipe

Ingredients

Instructions