Name: Rice Griddle-Cakes
Cuisine: American
Ingredients: 2 cupfuls of cold boiled rice; 1 pint of flour; 1 teaspoonful sugar; 1 egg; 1 little more than half a pint of milk; 10 egg and milk

Original Recipe

Two cupfuls of cold boiled rice, one pint of flour, one teaspoonful sugar, one-half teaspoonful salt, one and one-half teaspoonfuls baking powder, one egg, a little more than half a pint of milk. Sift together flour, sugar, salt and powder; add rice free from lumps, diluted with beaten egg and milk; mix into smooth batter. Have griddle well heated, make cakes large, bake nicely brown, and serve with maple syrup.

2 cupfuls of cold boiled rice
1 pint of flour
1 teaspoonful sugar
1 egg
1 little more than half a pint of milk
10 egg and milk

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1

Two cupfuls of cold boiled rice, one pint of flour, one teaspoonful sugar, one-half teaspoonful salt, one and one-half teaspoonfuls baking powder, one egg, a little more than half a pint of milk.
2

Sift together flour, sugar, salt and powder; add rice free from lumps, diluted with beaten egg and milk; mix into smooth batter.
3

Have griddle well heated, make cakes large, bake nicely brown, and serve with maple syrup.

Rice Griddle-Cakes

Original Recipe

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