Name: Rhode Island Brown Bread
Cuisine: American
Ingredients: 1 egg; 1 cup of molasses; 2 teaspoonfuls of cream of tartar; 1 teaspoonful of soda; 1 little salt and one quart of milk; 1 covered dish; 1 moderately hot oven three hours

Original Recipe

Two and one-half cupfuls of corn meal, one and one-half cupfuls of rye meal, one egg, one cup of molasses, two teaspoonfuls of cream of tartar, one teaspoonful of soda, a little salt and one quart of milk. Bake in a covered dish, either earthen or iron, in a moderately hot oven three hours.

1 egg
1 cup of molasses
2 teaspoonfuls of cream of tartar
1 teaspoonful of soda
1 little salt and one quart of milk
1 covered dish
1 moderately hot oven three hours

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Two and one-half cupfuls of corn meal, one and one-half cupfuls of rye meal, one egg, one cup of molasses, two teaspoonfuls of cream of tartar, one teaspoonful of soda, a little salt and one quart of milk.
2

Bake in a covered dish, either earthen or iron, in a moderately hot oven three hours.

Original Recipe

Ingredients

Instructions