Name: Reed Birds
Cuisine: American
Ingredients: 1 quick fire ten or fifteen minutes; 1 an oyster dipped in butter and then in bread crumbs before roasting

Original Recipe

Pick and draw them very carefully, salt and dredge with flour, and roast with a quick fire ten or fifteen minutes. Serve on toast with butter and pepper. You can put in each one an oyster dipped in butter and then in bread crumbs before roasting. They are also very nice broiled.

1 quick fire ten or fifteen minutes
1 an oyster dipped in butter and then in bread crumbs before roasting

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1

Pick and draw them very carefully, salt and dredge with flour, and roast with a quick fire ten or fifteen minutes.
2

Serve on toast with butter and pepper.
3

You can put in each one an oyster dipped in butter and then in bread crumbs before roasting.
4

They are also very nice broiled.

Original Recipe

Ingredients

Instructions