Name: Ready Pudding
Cuisine: American
Ingredients: 1 batter of one quart of milk and about one pound of flour; 6 eggs; 1 teaspoonful of salt and four tablespoonfuls of sugar; 1 spoon; 1 spoonful at a time into quick boiling water; 5 to ten minutes

Original Recipe

Make a batter of one quart of milk and about one pound of flour; add six eggs, the yolks and whites separately beaten, a teaspoonful of salt and four tablespoonfuls of sugar. It should be as stiff as can possibly be stirred with a spoon. Dip a spoonful at a time into quick boiling water, boil from five to ten minutes, take out. Serve hot with sauce or syrup.

1 batter of one quart of milk and about one pound of flour
6 eggs
1 teaspoonful of salt and four tablespoonfuls of sugar
1 spoon
1 spoonful at a time into quick boiling water
5 to ten minutes

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1

Make a batter of one quart of milk and about one pound of flour; add six eggs, the yolks and whites separately beaten, a teaspoonful of salt and four tablespoonfuls of sugar.
2

It should be as stiff as can possibly be stirred with a spoon.
3

Dip a spoonful at a time into quick boiling water, boil from five to ten minutes, take out.
4

Serve hot with sauce or syrup.

Original Recipe

Ingredients

Instructions