Name: Raspberry Pudding
Cuisine: American
Ingredients: 2 cupfuls of jam; 6 cupfuls of soft bread crumbs; 4 eggs; 10 to a stiff froth; 1 smooth paste; 1 pudding dish; 1 layer of the crumbs; 1 layer of the mixture; 1 hour in a moderate oven

Original Recipe

One-quarter cup of butter, one-half cupful of sugar, two cupfuls of jam, six cupfuls of soft bread crumbs, four eggs. Rub the butter and sugar together, beat the eggs, yolks and whites separately, mash the raspberries, add the whites beaten to a stiff froth, stir all together to a smooth paste; butter a pudding dish, cover the bottom with a layer of the crumbs, then a layer of the mixture; continue the alternate layers until the dish is full, making the last layer of crumbs; bake one hour in a moderate oven. Serve in the dish in which it is baked and serve with fruit sauce made with raspberries. This pudding may be made the same with any other kind of berries.

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

One-quarter cup of butter, one-half cupful of sugar, two cupfuls of jam, six cupfuls of soft bread crumbs, four eggs.
2

Rub the butter and sugar together, beat the eggs, yolks and whites separately, mash the raspberries, add the whites beaten to a stiff froth, stir all together to a smooth paste; butter a pudding dish, cover the bottom with a layer of the crumbs, then a layer of the mixture; continue the alternate layers until the dish is full, making the last layer of crumbs; bake one hour in a moderate oven.
3

Serve in the dish in which it is baked and serve with fruit sauce made with raspberries.
4

This pudding may be made the same with any other kind of berries.

Original Recipe

Ingredients

Instructions