Raspberry Jelly

Follow recipe for Currant Jelly, using raspberries in place of currants. Raspberry Jelly is the most critical to make, and should not be attempted if fruit is thoroughly ripe, or if it has been long picked.

Ingredients

grocery
  • raspberries

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Required Gear

kitchen
Large pot or preserving kettle
kitchen
Jelly bag or fine strainer
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Jars for preserving

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Instructions

  1. 1

    Follow recipe for Currant Jelly, using raspberries in place of currants.

  2. 2

    Raspberry Jelly is the most critical to make, and should not be attempted if fruit is thoroughly ripe, or if it has been long picked.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)