Name: Puff Balls
Cuisine: American
Ingredients: 1 piece of butter as large as an egg stirred until soft; 10 eggs; 1 pinch of salt and half a teacupful of sour cream; 1 very thick batter; 1 spoonful of this into boiling water

Original Recipe

To a piece of butter as large as an egg stirred until soft; add three well-beaten eggs, a pinch of salt and half a teacupful of sour cream. Stir well together, then add enough flour to make a very thick batter. Drop a spoonful of this into boiling water. Cook until the puffs rise to the surface. Dish them hot with melted butter turned over them. Nice accompaniment to a meat dinner as a side-dish--similar to plain macaroni.

1 piece of butter as large as an egg stirred until soft
10 eggs
1 pinch of salt and half a teacupful of sour cream
1 very thick batter
1 spoonful of this into boiling water

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1

To a piece of butter as large as an egg stirred until soft; add three well-beaten eggs, a pinch of salt and half a teacupful of sour cream.
2

Stir well together, then add enough flour to make a very thick batter.
3

Drop a spoonful of this into boiling water.
4

Cook until the puffs rise to the surface.
5

Dish them hot with melted butter turned over them.
6

Nice accompaniment to a meat dinner as a side-dish--similar to plain macaroni.

Original Recipe

Ingredients

Instructions