Name: Preserved Strawberries
Cuisine: American
Ingredients: 1 pound of refined sugar; 1 porcelain kettle; 1 boil slowly about twenty minutes; 1 few minutes longer and fill up the jars; 1 cool

Original Recipe

For every pound of fruit weigh a pound of refined sugar; put them with the sugar over the fire in a porcelain kettle, bring to a boil slowly about twenty minutes. Take them out carefully with a perforated skimmer and fill your hot jars nearly full; boil the juice a few minutes longer and fill up the jars; seal them hot. Keep in a cool, dry place.

1 pound of refined sugar
1 porcelain kettle
1 boil slowly about twenty minutes
1 few minutes longer and fill up the jars
1 cool

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1

For every pound of fruit weigh a pound of refined sugar; put them with the sugar over the fire in a porcelain kettle, bring to a boil slowly about twenty minutes.
2

Take them out carefully with a perforated skimmer and fill your _hot_ jars nearly full; boil the juice a few minutes longer and fill up the jars; seal them _hot_.
3

Keep in a cool, dry place.

Original Recipe

Ingredients

Instructions