Name: Potatoes á La Delmonico
Cuisine: American
Ingredients: 1 vegetable cutter into small balls about the size of a marble; 1 stewpan with plenty of butter and a good sprinkling of salt

Original Recipe

Cut the potatoes with a vegetable cutter into small balls about the size of a marble; put them into a stewpan with plenty of butter and a good sprinkling of salt; keep the saucepan covered, and shake occasionally until they are quite done, which will be in about an hour.

1 vegetable cutter into small balls about the size of a marble
1 stewpan with plenty of butter and a good sprinkling of salt

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1

Cut the potatoes with a vegetable cutter into small balls about the size of a marble; put them into a stewpan with plenty of butter and a good sprinkling of salt; keep the saucepan covered, and shake occasionally until they are quite done, which will be in about an hour.

Potatoes á La Delmonico

Original Recipe

Ingredients

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