Name: Potatoes á La CrêMe
Cuisine: American
Ingredients: 1 cupful of milk; 1 heaping tablespoonful of butter cut up in as much flour; 2 cupfuls of cold boiled potatoes; 1 little very finely chopped parsley; 1 deep dish

Original Recipe

Heat a cupful of milk; stir in a heaping tablespoonful of butter cut up in as much flour. Stir until smooth and thick; pepper and salt, and add two cupfuls of cold boiled potatoes, sliced, and a little very finely chopped parsley. Shake over the fire until the potatoes are hot all through, and pour into a deep dish.

1 cupful of milk
1 heaping tablespoonful of butter cut up in as much flour
2 cupfuls of cold boiled potatoes
1 little very finely chopped parsley
1 deep dish

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1

Heat a cupful of milk; stir in a heaping tablespoonful of butter cut up in as much flour.
2

Stir until smooth and thick; pepper and salt, and add two cupfuls of cold boiled potatoes, sliced, and a little very finely chopped parsley.
3

Shake over the fire until the potatoes are hot all through, and pour into a deep dish.

Original Recipe

Ingredients

Instructions