Name: Potato Salad, Hot
Cuisine: American
Ingredients: 6 or eight large potatoes; 3 large onions into small bits and mix with the potatoes; 1 teacup and fry it a light brown; 3 tablespoonfuls of vinegar; 1 sour gravy; 10 when hot

Original Recipe

Pare six or eight large potatoes, and boil till done, and slice thin while hot; peel and cut up three large onions into small bits and mix with the potatoes; cut up some breakfast bacon into small bits, sufficient to fill a teacup and fry it a light brown; remove the meat, and into the grease stir three tablespoonfuls of vinegar, making a sour gravy, which with the bacon pour over the potato and onion; mix lightly. To be eaten when hot.

6 or eight large potatoes
3 large onions into small bits and mix with the potatoes
1 teacup and fry it a light brown
3 tablespoonfuls of vinegar
1 sour gravy
10 when hot

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1

Pare six or eight large potatoes, and boil till done, and slice thin while hot; peel and cut up three large onions into small bits and mix with the potatoes; cut up some breakfast bacon into small bits, sufficient to fill a teacup and fry it a light brown; remove the meat, and into the grease stir three tablespoonfuls of vinegar, making a sour gravy, which with the bacon pour over the potato and onion; mix lightly.
2

To be eaten when hot.

Original Recipe

Ingredients

Instructions