Name: Potato Croquettes. No. 2
Cuisine: American
Ingredients: 2 cups of cold mashed potatoes; 1 pinch of salt; 1 tablespoonful of butter; 2 eggs; 10 yolks of the eggs

Original Recipe

Take two cups of cold mashed potatoes, season with a pinch of salt, pepper and a tablespoonful of butter. Beat up the whites of two eggs, and work all together thoroughly; make it into small balls slightly flattened, dip them in the beaten yolks of the eggs, then roll either in flour or cracker crumbs; fry the same as fish-balls. Delmonico's.

2 cups of cold mashed potatoes
1 pinch of salt
1 tablespoonful of butter
2 eggs
10 yolks of the eggs

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1

Take two cups of cold mashed potatoes, season with a pinch of salt, pepper and a tablespoonful of butter.
2

Beat up the whites of two eggs, and work all together thoroughly; make it into small balls slightly flattened, dip them in the beaten yolks of the eggs, then roll either in flour or cracker crumbs; fry the same as fish-balls. _Delmonico's._.

Original Recipe

Ingredients

Instructions