Pork Chops and Fried Apples

Original Recipe

Season the chops with salt and pepper and a little powdered sage; dip them into bread crumbs. Fry about twenty minutes or until they are done. Put them on a hot dish; pour off part of the gravy into another pan to make a gravy to serve with them, if you choose. Then fry apples which you have sliced about two-thirds of an inch thick, cutting them around the apple so that the core is in the centre of each piece; then cut out the core. When they are browned on one side and partly cooked, turn them carefully with a pancake turner, and finish cooking; dish around the chops or on a separate dish.

Ingredients

grocery
  • 1 little powdered sage
  • 1 hot dish
  • 1 gravy to serve with them
  • 1 side and partly cooked
  • 1 pancake turner
  • 1 separate dish

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Instructions

  1. 1

    Season the chops with salt and pepper and a little powdered sage; dip them into bread crumbs.

  2. 2

    Fry about twenty minutes or until they are done.

  3. 3

    Put them on a hot dish; pour off part of the gravy into another pan to make a gravy to serve with them, if you choose.

  4. 4

    Then fry apples which you have sliced about two-thirds of an inch thick, cutting them around the apple so that the core is in the centre of each piece; then cut out the core.

  5. 5

    When they are browned on one side and partly cooked, turn them carefully with a pancake turner, and finish cooking; dish around the chops or on a separate dish.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)