Name: Pop-Corn Balls
Cuisine: American
Ingredients: 1 greased pan; 1 cup of molasses; 1 cup of light brown or white sugar; 1 tablespoonful of vinegar; 1 spoon until thoroughly mixed

Original Recipe

Take three large ears of pop-corn (rice is best). After popping, shake it down in pan so the unpopped corn will settle at the bottom; put the nice white popped in a greased pan. For the candy, take one cup of molasses, one cup of light brown or white sugar, one tablespoonful of vinegar. Boil until it will harden in water. Pour on the corn. Stir with a spoon until thoroughly mixed; then mold into balls with the hand. No flavor should be added to this mixture, as the excellence of this commodity depends entirely upon the united flavor of the corn, salt and the sugar or molasses.

1 greased pan
1 cup of molasses
1 cup of light brown or white sugar
1 tablespoonful of vinegar
1 spoon until thoroughly mixed

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1

Take three large ears of pop-corn (rice is best).
2

After popping, shake it down in pan so the unpopped corn will settle at the bottom; put the nice white popped in a greased pan.
3

For the candy, take one cup of molasses, one cup of light brown or white sugar, one tablespoonful of vinegar.
4

Boil until it will harden in water.
5

Pour on the corn.
6

Stir with a spoon until thoroughly mixed; then mold into balls with the hand.
7

No flavor should be added to this mixture, as the excellence of this commodity depends entirely upon the united flavor of the corn, salt and the sugar or molasses.

Original Recipe

Ingredients

Instructions