Name: Plain Rice Pudding
Cuisine: American
Ingredients: 1 teacupful of rice; 1 tablespoonful of cold butter; 1 cupful of sugar; 1 teaspoonful of grated nutmeg and one of ground cinnamon; 4 eggs very light; 1 quart of sweet milk gradually; 1 hour in a moderate oven

Original Recipe

Pick over, wash and boil, a teacupful of rice; when soft drain off the water; while warm, add to it a tablespoonful of cold butter. When cool, mix with it a cupful of sugar, a teaspoonful of grated nutmeg and one of ground cinnamon. Beat up four eggs very light, whites and yolks separately; add them to the rice; then stir in a quart of sweet milk gradually. Butter a pudding-dish, turn in the mixture and bake one hour in a moderate oven. Serve warm, with sweet wine sauce. If you have cold cooked rice, first soak it in the milk and proceed as above.

1 teacupful of rice
1 tablespoonful of cold butter
1 cupful of sugar
1 teaspoonful of grated nutmeg and one of ground cinnamon
4 eggs very light
1 quart of sweet milk gradually
1 hour in a moderate oven

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Pick over, wash and boil, a teacupful of rice; when soft drain off the water; while warm, add to it a tablespoonful of cold butter.
2

When cool, mix with it a cupful of sugar, a teaspoonful of grated nutmeg and one of ground cinnamon.
3

Beat up four eggs very light, whites and yolks separately; add them to the rice; then stir in a quart of sweet milk gradually.
4

Butter a pudding-dish, turn in the mixture and bake one hour in a moderate oven.
5

Serve warm, with sweet wine sauce.
6

If you have cold cooked rice, first soak it in the milk and proceed as above.

Original Recipe

Ingredients

Instructions