Name: Plain Muffins
Cuisine: American
Ingredients: 1 egg well beaten; 1 tablespoonful of butter and a tablespoonful of sugar; 1 teaspoonful of salt; 10 until very light; 1 cup of milk; 3 of sifted flour and three teaspoonfuls of baking powder; 2 cups of corn meal and one of flour; 1 rather quick oven

Original Recipe

One egg well beaten, a tablespoonful of butter and a tablespoonful of sugar, with a teaspoonful of salt, all beaten until very light. One cup of milk, three of sifted flour and three teaspoonfuls of baking powder. One-half Graham and one-half rye meal may be used instead of wheat flour, or two cups of corn meal and one of flour. Drop on well-greased patty-pans and bake twenty minutes in a rather quick oven, or bake on a griddle in muffin-rings.

1 egg well beaten
1 tablespoonful of butter and a tablespoonful of sugar
1 teaspoonful of salt
10 until very light
1 cup of milk
3 of sifted flour and three teaspoonfuls of baking powder
2 cups of corn meal and one of flour
1 rather quick oven

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1

One egg well beaten, a tablespoonful of butter and a tablespoonful of sugar, with a teaspoonful of salt, all beaten until very light.
2

One cup of milk, three of sifted flour and three teaspoonfuls of baking powder.
3

One-half Graham and one-half rye meal may be used instead of wheat flour, or two cups of corn meal and one of flour.
4

Drop on well-greased patty-pans and bake twenty minutes in a rather quick oven, or bake on a griddle in muffin-rings.

Plain Muffins

Original Recipe

Ingredients

Required Gear

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