Plain Cold Slaw

Original Recipe

Slice cabbage very fine; season with salt, pepper and a little sugar; pour over vinegar and mix thoroughly. It is nice served in the centre of a platter with fried oysters around it.

Ingredients

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  • 1 little sugar
  • 1 platter with fried oysters around it

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Instructions

  1. 1

    Slice cabbage very fine; season with salt, pepper and a little sugar; pour over vinegar and mix thoroughly.

  2. 2

    It is nice served in the centre of a platter with fried oysters around it.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)