Name: Pineapple Sherbet
Cuisine: American
Ingredients: 2 pineapples and mix with two quarts of water and a pint of sugar; 2 lemons and the beaten whites of four eggs; 1 freezer and freeze

Original Recipe

Grate two pineapples and mix with two quarts of water and a pint of sugar; add the juice of two lemons and the beaten whites of four eggs. Place in a freezer and freeze.

2 pineapples and mix with two quarts of water and a pint of sugar
2 lemons and the beaten whites of four eggs
1 freezer and freeze

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1

Grate two pineapples and mix with two quarts of water and a pint of sugar; add the juice of two lemons and the beaten whites of four eggs.
2

Place in a freezer and freeze.

Original Recipe

Ingredients

Instructions