Name: Peach Butter
Cuisine: American
Ingredients: 1 preserving kettle; 1 colander; 1 hour; 10 and do not let them burn; 1 or glass jars; 1 cool place

Original Recipe

Pare ripe peaches and put them in a preserving kettle, with sufficient water to boil them soft; then sift through a colander, removing the stones. To each quart of peaches put one and one-half pounds of sugar, and boil very slowly one hour. Stir often and do not let them burn. Put in stone or glass jars, and keep in a cool place.

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Preserving Kettle

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Colander

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1

Pare ripe peaches and put them in a preserving kettle, with sufficient water to boil them soft; then sift through a colander, removing the stones.
2

To each quart of peaches put one and one-half pounds of sugar, and boil very slowly one hour.
3

Stir often and do not let them burn.
4

Put in stone or glass jars, and keep in a cool place.

Peach Butter

Original Recipe

Ingredients

Required Gear

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