Name: Oyster Soup, No. 1
Cuisine: American
Ingredients: 2 quarts of oysters; 1 quart of milk; 2 tablespoonfuls of butter; 1 teacupful of hot water; 5 minutes from the time they begin to simmer; 1 minute

Original Recipe

Two quarts of oysters, one quart of milk, two tablespoonfuls of butter, one teacupful of hot water; pepper, salt. Strain all the liquor from the oysters; add the water, and heat. When near the boil, add the seasoning, then the oysters. Cook about five minutes from the time they begin to simmer, until they "ruffle." Stir in the butter, cook one minute, and pour into the tureen. Stir in the boiling milk and send to table. Some prefer all water in place of milk.

2 quarts of oysters
1 quart of milk
2 tablespoonfuls of butter
1 teacupful of hot water
5 minutes from the time they begin to simmer
1 minute

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1

Two quarts of oysters, one quart of milk, two tablespoonfuls of butter, one teacupful of hot water; pepper, salt.
2

Strain all the liquor from the oysters; add the water, and heat.
3

When near the boil, add the seasoning, then the oysters.
4

Cook about five minutes from the time they begin to simmer, until they "ruffle." Stir in the butter, cook one minute, and pour into the tureen.
5

Stir in the boiling milk and send to table.
6

Some prefer all water in place of milk.

Original Recipe

Ingredients

Instructions