Oyster Roast. No. 2

Original Recipe

Put one quart of oysters in a basin with their own liquor and let them boil three or four minutes; season with a little salt, pepper and a heaping spoonful of butter. Serve on buttered toast.

Ingredients

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  • 1 quart of oysters in a basin with their own liquor and let them boil three or four minutes
  • 1 little salt
  • 1 heaping spoonful of butter

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Instructions

  1. 1

    Put one quart of oysters in a basin with their own liquor and let them boil three or four minutes; season with a little salt, pepper and a heaping spoonful of butter.

  2. 2

    Serve on buttered toast.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)